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Oo la la: Le Guepard is hosting a four hands dinner experience with chef Omar Dhiab

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Good foodie news: Le Guépard will be hosting its first ‘Four Hands’ dinner in Alserkal Avenue on June 16 and 17. The vibrant French café and private dining restaurant will be presenting a seven-course dining experience with executive chef, Yanis Yahoui and chef Omar Dhiab of L’abeille and Loiseau Rive Gauche fame (amongst others)…

In this four hands dinner, Le Guépard’s in-house chef, Yanis Yahoui will be accompanied by Omar Dhiab, ahead of his restaurant opening in Paris in September. And Chef Omar is curating a magical exclusive preview into his creative culinary vision at Le Guépard next week…

Working hand-in-hand, four hands dinners usually involve a cohesive menu that combines each chef’s technique, culture, flavour, and vision to take diners on an experiential and artisanal journey.

See it come to life at Le Guépard and book your tickets here.

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Assele Kahwaji, pronounced “a-seal”, with a Lebanese origin that literally translates to the “soft gentle coffee maker” (loves Turkish coffee, extra cardamom). Assele is a Dubai kid at heart, and has a bigger heart for exploring and documenting her love for the myriad of food, travel, culture, and experiences this country has to offer. Whether it’s exploring the hidden food gems in Karama or basking in one of the latest adventures of the UAE... she’s off doing something, somewhere. Join her at @asselekahwaji

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