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Oo la la: Le Guepard is hosting a four hands dinner experience with chef Omar Dhiab

Good foodie news: Le Guépard will be hosting its first ‘Four Hands’ dinner in Alserkal Avenue on June 16 and 17. The vibrant French café and private dining restaurant will be presenting a seven-course dining experience with executive chef, Yanis Yahoui and chef Omar Dhiab of L’abeille and Loiseau Rive Gauche fame (amongst others)…

In this four hands dinner, Le Guépard’s in-house chef, Yanis Yahoui will be accompanied by Omar Dhiab, ahead of his restaurant opening in Paris in September. And Chef Omar is curating a magical exclusive preview into his creative culinary vision at Le Guépard next week…

Working hand-in-hand, four hands dinners usually involve a cohesive menu that combines each chef’s technique, culture, flavour, and vision to take diners on an experiential and artisanal journey.

See it come to life at Le Guépard and book your tickets here.

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